Recipe of Quick Seer Fish curry
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Seer Fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seer Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seer Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seer Fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seer Fish curry estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Seer Fish curry using 14 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Seer Fish curry:
- 1/4 kg seer fish
- 2 cups grated coconut
- 1 onion roughly chopped
- 2 fully riped tomatoes roughly chopped
- 2 green chillies
- 1 lemon sized tamarind soaked in 1/2 cup water
- 1 tsp turmeric powder
- 4 tbsp coriander powder
- 2 tbsp red chilli powder
- 2 tbsp coconut oil
- 1 tsp cumin seeds
- 1 tsp Fenugreek seeds
- Salt
- 1 sprig curry leaves
Instructions to make to make Seer Fish curry
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Seer Fish curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!