Recipe of Speedy Finger Fish

Finger Fish

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Finger Fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Finger Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Finger Fish using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Finger Fish:

  1. kg Boneless fish finely cut1
  2. 1 tablespoon Lehsun adrak paste
  3. 1 Lemon
  4. 1 pack Fish masala
  5. Ajwain powder 1 teaspoonful
  6. 1 Egg
  7. 6 tablespoon Cornflour
  8. Salt half teaspoon
  9. Pepper half teaspoon

Instructions to make to make Finger Fish

  1. Wash the fish and apply ginger garlic paste and leave for an hour.
  2. After 1 hour apply fish masala and leave for 30 mins
  3. Mix salt pepper in cornflour and beat the egg in separate bowl.
  4. Now dip the fish in cornflour then in egg and again in cornflour and deep fry.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Finger Fish. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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