Recipe of Speedy Fish biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Fish biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish biryani estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few components. You can cook Fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
#my community recipe #Punjab
Ingredients and spices that need to be Take to make Fish biryani:
- Fish marination
- 1 kg Fish
- 5 table spoon Garlic aste
- 1 tbl red chilli powder
- 1 teaspoon haldi powder
- 1 teaspoon dhania powder
- 1 tablespoons Salt
- 1 pinch Ajwain
- Biryani ingredients
- 1 kg Rice
- half kg Onion
- 2 tablespoon Ginger paste
- 1 table spoon garlic paste
- 3 Tomato chopped
- 1 Shaan sindhi biryani masala diiba
- Salt as a required
- Half teaspoon lal mirch
- 6-7 Aloo bukhara
- Dum ingredients
- 1 Tali huwi pyaaz
- 1 cup Podina
- half cup Hara dhaniya
- 2 Lemon slice
- 9-10 Hari mirch
- Boil rice
- 2 table spoon Sabat garam masala
- 1 table spoon Sirka
- 1 table spoon Salt
Instructions to make to make Fish biryani
- Sub se pehle fish ko dho k garlic paste me sare masale dal k fish ko 4 se 5 ghante marinate kar k rakh dein
- Us ko k baad fish ko fry kar lein
- 1 karahi me pyaaz halki fry karein us me ginger garlic paste shamil karein halka sa fry karne k baad tamater dal dein
- Sare dry ingredients add kar k masala tyar karne k bad fish add karein khayal rahe k chamch bilkul nahi chalana hatho ki madad se karahi ko hilaye
- Masala ready hone k baad chawal ko ko kani pe boil kar lein garam masala aur namak aur sirka dal k
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- Ab 1 teh chawalo ki ek masale ki lagaye aise he 2 se 3 teh lagaùye aur podina hara dhania tali pyaaz hari mirche aur zarda rang dal k dum laga dein
- Mazedar fish biryani ready raite k sath serve karein
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