Recipe of Speedy Mangalorean Pomfret Fish Curry
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Mangalorean Pomfret Fish Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mangalorean Pomfret Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangalorean Pomfret Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangalorean Pomfret Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mangalorean Pomfret Fish Curry estimated approx 1 hr.
To get started with this recipe, we have to prepare a few components. You can have Mangalorean Pomfret Fish Curry using 15 ingredients and 3 steps. Here is how you cook it.
“Food” is something you can eat and never get tired of eating 🤪🤪, Manglorean delicacy- “Fish curry “, it is spicy, Tangy & fishy !! The best treat for your weekend! #GA4 #Week5
Ingredients and spices that need to be Make ready to make Mangalorean Pomfret Fish Curry:
- 500 grams Pomfret /Any fish of your choice
- 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- 1 inch diameter tamarind ball
- 2 medium sized onion chopped
- 2 green chilies
- 10-12 cloves garlic
- 1 inch ginger root
- 1/2 tsp black peppercorn
- 1/2 tsp cumin seeds
- 1/8 th tsp fenugreek seeds
- 1 and ½ tsp coriander seeds
- 1/2 tsp turmeric powder
- 10-12 curry leaves
- As required Cooking Oil
- as per taste Salt
Steps to make to make Mangalorean Pomfret Fish Curry
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Mangalorean Pomfret Fish Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!