Recipe of Super Quick Homemade Besan wali fry fish
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Besan wali fry fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan wali fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan wali fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan wali fry fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan wali fry fish estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Besan wali fry fish using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Besan wali fry fish:
- 1 kg, fish
- Namak, hasb_e_zaiqa
- 1 tbsp, Laal mirch
- 1 tbsp, dara mirch
- 1 tesp, zeera
- 1 tesp, adrak
- 1 tbsp, sabaz mirch
- 1/4 tesp, haldi
- 1 cup,besan
- 1/4 cup, cornflour
- Pani, hasb e mansha
- 1 tesp, ajwain
- Oil, fry ke liye
Steps to make to make Besan wali fry fish
- Sab se pehly fish ke ilawa tamam ajza besan mein daal kar mix kar lain.
- Ab Thora Thora pani shamil karain aur paste bana lain jo zayada garha na ho na zayada patla ho.
- Ab fish ko besan mein shamil kar lain.
- Aur ache se mixture ko fish per laga lain.
- Ab fish ko taqreeban 5se6 ghante ke liye chor dain ke ache se masala fish mein chala jae.
- Ab oil garam kar ke fish ko halki anch per galne taq fry kar lain.
- Gal Jae to anch teez kar ke crisp hone taq fry kar lain.
- Mazedaar besan wali fry fish tayar hai.
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