Recipe of Super Quick Homemade Fish pie
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Fish pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish pie using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fish pie:
- Fresh fish
- Scotchbonnets
- Onions
- Seasoning cube & mixed spices
- Vegetable oil
- Dough
- 3 cups flour
- 1 egg
- 1 tbspn sugar
- 1/2 tspn of salt
- 1 seasoning cube
- 1/2 tspn of baking powder
- 2 tbspn vegetable oil
Instructions to make to make Fish pie
- Fry the fish, remove the skin & scramble the flesh, add the grated scotchbonnet & onions, add oil to fry it.
- Add the seasoning cube & mixed spices fry it until brownish.
- For the dough add all the dry ingredients together in a bowl, mix & add the egg & oil, mix & use water for form a soft dough, allow the dough for 15mins to rest.
- Cut the dough, take each, knead & use knife to cut the edges, add the fillings, mix flour & water & spread it on the edges & beside the fillings.
- Knead another dough to cover the fillings as shown, the close it crossing both ends as shown, fry in oil.
- Enjoy 😍🤤
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So that is going to wrap it up with this special food Steps to Prepare Quick Fish pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!