Recipe of Super Quick Homemade Ginisang Monggo (sauteed mung beans)
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Ginisang Monggo (sauteed mung beans). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Ginisang Monggo (sauteed mung beans) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ginisang Monggo (sauteed mung beans):
- Half cup mung beans
- 1 tsp fish sauce
- 1 piece bitter gourd
- Some chicharon baboy
- 2 ginger slices
- 2 shallots slices
- 5 cloves garlic slices
Instructions to make to make Ginisang Monggo (sauteed mung beans)
- Wash and boil mung.beans until half done.
- Oil the pan and sautee ginger garlic and shallots.
- Then pour mung beans mix then add water.Keep boiling until beans are soft.
- Add in bitter gourd slices then the fish sauce and chicharon baboy.
- Keep cooking.until bitter gourd are cooked.Remove from flame then serve.
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