Recipe of Super Quick Homemade Tandoori fried tuna fish 🐟
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Tandoori fried tuna fish 🐟. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori fried tuna fish 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori fried tuna fish 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Tandoori fried tuna fish 🐟 using 6 ingredients and 2 steps. Here is how you cook that.
#mentorship Tandoori fried tuna fish 🐠
Ingredients and spices that need to be Make ready to make Tandoori fried tuna fish 🐟:
- 1/4 cup Gram flour
- 1 kg Fish fillets
- 2-3 tbsp Tandori masala
- 1 tspGinger garlic paste
- 1 tbsp Vinegar
- Oil for frying
Steps to make to make Tandoori fried tuna fish 🐟
- In gram flour add 3/4tbsp chat pata tandoori masala marinate fish with ginger garlic paste and little vinegar then mix in the prepared gram flour and straight away put in the hot oil until golden serve with your choice of chutney
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So that's going to wrap this up with this exceptional food How to Make Ultimate Tandoori fried tuna fish 🐟. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!