Recipe of Ultimate Coconut tamarind fish stew
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Coconut tamarind fish stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut tamarind fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut tamarind fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut tamarind fish stew is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.
Super simple with bags of flavour!
Ingredients and spices that need to be Take to make Coconut tamarind fish stew:
- 500 g white fish (e.g. cod or haddock)
- 400 ml coconut milk
- 1 tablespoon tamarind concentrate
- 1 fresh chilli
- 1 large onion
- Cherry tomatoes halved
- Handful chopped spring greens
- 300 ml fish or veg stock
- Thumb sized piece of ginger
- Ground turmeric
- Ground cumin
- Cooking oil
Steps to make to make Coconut tamarind fish stew
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
- Heat oil in a saucepan, chop the onion and fry until just starting to brown.
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to complete too much heavy cooking through the approach.
So that is going to wrap this up for this special food How to Prepare Perfect Coconut tamarind fish stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!