Recipe of Ultimate Fried Fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Fried Fish. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Fried Fish using 11 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Fried Fish:
- 1 kg Fish
- Juice of 1 lemon
- 5-6 cloves crushed garlic
- 400 gm yogurt
- 1 tbsp red chilli powder
- 1/2 tsp turmeric
- 1 1/2 tbsp coriander powder
- 1/2 tbsp garam masala powder
- to taste Salt
- Oil for frying
- Potatoes as required
Instructions to make to make Fried Fish
- Marinate the fish with garlic and lemon for an hour. Add all the spices to the yogurt and whisk well leaving no lumps. Mix this mixture with the fish and leave it in the fridge for 3 to 4 hours. Thickly slice the potatoes and shallow fry them till tender and crispy. Fry the fish in the same oil. Serve hot with raita and chapati. Enjoy.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fried Fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!