Simple Way to Make Any-night-of-the-week Pan fried Spicy Fish
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Pan fried Spicy Fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried Spicy Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Spicy Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fried Spicy Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fried Spicy Fish estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pan fried Spicy Fish using 21 ingredients and 9 steps. Here is how you cook that.
#healthy2020 #saturday A quick spicy and tangy fish recipes to enjoy in this chilling weather
Ingredients and spices that need to be Take to make Pan fried Spicy Fish:
- 500 gms Boneless fish
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp turmeric powder
- 3 red chillies whole
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 10-15 curry leaves
- 1 tbsp garlic paste
- 1 tsp Red chilli powder
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp Garam masala powder
- 1 tsp Red chilli flakes
- 3 tomatoes
- 4 Green chillies
- 2 tbsp lemon juice
- 3 tbsp coriander leaves chopped
- 2 tbsp dill leaves chopped
- to taste Salt
- 4 tbsp mustard oil
Steps to make to make Pan fried Spicy Fish
- Marinate fish with salt, lemon juice, turmeric powder for 15 minutes.
- Heat 2 tbsp oil in a pan and fry the fish till golden on both sides.
- Take it out and add leftover oil in the pan.
- Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute.
- Now add garlic paste and all the powder masala with a little water so it does not get burnt.
- Add chopped tomatoes and mix well.
- Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil.
- Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice.
- Cook covered for few minutes and serve with hot plain rice.
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