Simple Way to Make Award-winning Fried fish with sabzi (sai bhaji)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Fried fish with sabzi (sai bhaji). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish with sabzi (sai bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with sabzi (sai bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with sabzi (sai bhaji) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with sabzi (sai bhaji) estimated approx 45 mints.
To get started with this recipe, we have to first prepare a few components. You can cook Fried fish with sabzi (sai bhaji) using 13 ingredients and 6 steps. Here is how you can achieve it.
#sindhitradition Haer family main different unka style of cooking show kerta hai. . . . Hamari sindhi families main b her family ka different different style hai cooking ka . . . Same thing mery mekey waley bantey hain but not adding lotus roots . .n in my inlaws with out lotus roots ye salan banata hi nahi. . .
Ingredients and spices that need to be Prepare to make Fried fish with sabzi (sai bhaji):
- 1/2 side of full Fish
- 1/2 kg onions
- 1/4 tomatoes
- 1/4 potatoes
- 2 lotus root
- Oil for cooking n frying
- Salt to taste
- 1 tbspoon red chilli powder
- 1 tbspoon coriander powder
- 1 tbspoon red chilli flakes
- 4-5 Green chillies
- 1 tbspoon zeera
- Spices for fried fish
Instructions to make to make Fried fish with sabzi (sai bhaji)
- Wash n cut veggies (onions lotus tomatoes) n add all spices
- Add potatoes by cut 1 into 4 size
- Mix well n cover with pressure
- Mean while wash fish n fry on side when it's more then full cooked take out in pour in gravy
- At this stage.......
- Put fish oil green chillies n coriander leaves for garnish n cover for 5 mints on very low flame.n serve with rice flour chapati.
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