Simple Way to Prepare Favorite Fish Fry
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Fish Fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish Fry using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fish Fry:
- 1 whole Fish(i used bullseye)
- Marination
- 1/2 tsp Ginger garlic paste
- 2 tsp Chilli powder
- 1/2 tspTurmeric powder
- 1 tsp Lemon juice
- Salt
- Coconut oil
Steps to make to make Fish Fry
- I used finned bullseye whole fish. Clean and wash it.. (for finned bullseye after cleaning u have to remove the skin of it).Make gashes on both sides.
- Mix all the ingredients together under the list 'marination', if needed add little water and apply it onto the fish and marinate for atleast 30mins.
- Heat a pan with 2tbsp oil and place the fish and cook one side and flip the other side and cook till done.
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Fish Fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!