Simple Way to Prepare Favorite Fish in flavoured cream
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Fish in flavoured cream. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in flavoured cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in flavoured cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in flavoured cream is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in flavoured cream estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Fish in flavoured cream using 15 ingredients and 4 steps. Here is how you cook it.
#ldcravings2
Ingredients and spices that need to be Take to make Fish in flavoured cream:
- 4 fish fillet..I used rohu fish fillet
- 1 spoon (Fenugreek seeds+ mustard seed) take 3:1 ratio
- 3-4 sticks curry leaves
- 1 medium to big onion
- 3 green chilli or more as per taste
- 1 red chilli
- 1 bay leaf
- 2 cups milk(full fat milk)
- 1/2 spoon turmeric powder
- 1 spoon corn flour
- 1/2 cup water
- 2 tsp Mustard oil/ white oil
- 1/2 spoon Ghee
- Salt
- 1/2 tsp Sugar
Instructions to make to make Fish in flavoured cream
- First season the fish pieces with turmeric and salt. From onion take out onion juice and keep into a bowl.
- Put oil in pan and fry fishes..donot fry to stiff. Take out fishes from pan..add 1 spoon more oil to pan and fry whole masala in low flame till Fenugreek seeds become brown..then take out all masala from oil..(do not throw that)bcoz after that Fenugreek gives bitter taste.
- In that oil put onion juice and green chilli and cook low flame for 3-4 mins then add water.cook another 1 min. Take milk in a bowl, add turmeric powder and corn flour and mix properly..add that milk into the pan followed by fish pieces..cook another 2-3 mins in low flame..add salt,sugar ghee, more curry leaves then switch off the flame..cover with lid for atleast 15 mins before serving..It is clear cream flavourful gravy..Best served with stream rice..
- For more flavor add fried whole masala that keep aside before into the pan before closing the lid..and serving time take out masala and serve the clear curry..
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So that is going to wrap this up with this exceptional food Recipe of Homemade Fish in flavoured cream. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!