Simple Way to Prepare Favorite KERALA FISH FRY/AYALA PORICHATHU
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect KERALA FISH FRY/AYALA PORICHATHU. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from KERALA FISH FRY/AYALA PORICHATHU, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KERALA FISH FRY/AYALA PORICHATHU delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KERALA FISH FRY/AYALA PORICHATHU is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KERALA FISH FRY/AYALA PORICHATHU estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have KERALA FISH FRY/AYALA PORICHATHU using 8 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make KERALA FISH FRY/AYALA PORICHATHU:
- 500 gms AYALA (Mackerel)FISH
- 1 tbsp Kashmiri Red Chili Powder
- 1 tbsp Crushed Blackpepper
- 1/4 tsp Turmeric
- as required Salt
- 2 tbsp Lemon Extract
- 1 tbsp Ginger Garlic Paste
- as required Coconut Oil for Shallow Fry
Instructions to make to make KERALA FISH FRY/AYALA PORICHATHU
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
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So that is going to wrap it up for this special food Steps to Make Speedy KERALA FISH FRY/AYALA PORICHATHU. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!