Simple Way to Prepare Homemade Fritto misto mixed fried fish
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Fritto misto mixed fried fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fritto misto mixed fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritto misto mixed fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fritto misto mixed fried fish using 5 ingredients and 4 steps. Here is how you cook it.
We had this on new year's eve as typically fish is eaten then but it's actually a summer classic that'll you'll find anywhere around the coast here in Italy. It's very simple just be aware of the fish cooking timings #Italian #fish #seafood #dinner #mainmeal
Ingredients and spices that need to be Prepare to make Fritto misto mixed fried fish:
- As much mixed fish as you want, squid, prawns and anchovies
- Flour for dusting
- Oil for frying
- to taste Salt
- Lemon to serve
Steps to make to make Fritto misto mixed fried fish
- Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy
- Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper
- Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins
- Mix all up in a bowl, sprinkle with salt and serve with lemon 😀
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