Simple Way to Prepare Quick Toddy shop style fish curry
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Toddy shop style fish curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Toddy shop style fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toddy shop style fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Toddy shop style fish curry:
- 1/2 kg Fish
- 7-8 Shallots crushed
- 1 " pvGinger juliennes
- 5 Garlic sliced
- Green chillies 4 slit
- Chilli powder 3tbsp +1tbsp
- Turmeric powder 1/4+1/4tsp
- 1/2 tsp Roasted fenugreek powder
- 1/2 tsp Pepper powder
- 4 pieces Malabar tamarind
- Curry leaf 2 sprigs
- Salt
- Coconut oil 2tbsp+ 1tsp
Steps to make to make Toddy shop style fish curry
- Clean and wash the fish and cut them into small pieces.
- Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
- Soak Malabar tamarind in 1/2cup water.
- Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
- Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
- Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
- Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
- Tastes better the next day.
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