Simple Way to Prepare Super Quick Homemade Fry fish, Mung aur masoor ki daal aur Roti
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Fry fish, Mung aur masoor ki daal aur Roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fry fish, Mung aur masoor ki daal aur Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish, Mung aur masoor ki daal aur Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish, Mung aur masoor ki daal aur Roti is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish, Mung aur masoor ki daal aur Roti estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Fry fish, Mung aur masoor ki daal aur Roti using 20 ingredients and 3 steps. Here is how you can achieve it.
#Desimeals Jis jis ko fish pasnd hai wo zarur is recipe ko follow krain aur enjoy krain
Ingredients and spices that need to be Make ready to make Fry fish, Mung aur masoor ki daal aur Roti:
- Fry fish Ingredients
- 1 kg Fish
- Salt as your taste
- 1/2 teaspoons Haldi powder
- 2 tablespoon Red chilli powder
- Oil for frying
- Mung aur masoor ki daal
- Ingredients
- Mung ki daal 1/2 pao
- Masoor ki daal 1/2 pao
- Lahsan 2 jaway
- Green çhilli 3adad
- 1/2 teaspoon Haldi powder
- 1 teaspoon Red chilli powder
- Salt as your taste
- Pani 1litter
- Traka! Ingredients
- Oil 1 big spoon
- 1/2 teaspoons White zeera
- Whole red chilli 3_5
Instructions to make to make Fry fish, Mung aur masoor ki daal aur Roti
- Fry fish method : Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein fry fish ready hai.
- Mung aur masoor ki daal method. Ek pot mein daal wash kar ke is mein pani add Karen aur boi hona per is mein se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein
- Jab gal Jay to ghount Lein.aur pher traka lagein. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready.
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Fry fish, Mung aur masoor ki daal aur Roti. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!