Step-by-Step Guide to Make Award-winning Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak estimated approx 10 min.
To get started with this recipe, we have to first prepare a few components. You can have Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak using 19 ingredients and 6 steps. Here is how you can achieve it.
Tender, juicy, and perfectly seared Miyazakigyu Wagyu picanha steak is served over a soba noodle salad. The delicious dressing is made with soy sauce, lime, fish sauce, oil, ginger root, and palm sugar. This elegant and tasty noodle salad is perfect for lunch or dinner! Try this recipe today!
Ingredients and spices that need to be Take to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
- 2 TBSP Grapeseed Oil
- 2 TSP Sesame Oil
- 1 PACKAGE (9 OZ) Soba Noodles (cooked per package instructions)
- 1 Large Carrot (julienned)
- 1 BUNCH Green Onions (cut on a bias into 1 inch pieces)
- 6 Red Radishes (sliced thin)
- 3 Baby Bok Choy (cut in half lengthwise)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- Dressing
- 1/2 CUP Soy Sauce
- 1/4 CUP Lime Juice (can use same lime for juice and zest)
- 1 TBSP Lime Zest
- 2 TBSP Fish Sauce
- 1 TBSP Sesame Oil
- 1 TSP Chile Oil
- 2 TSP Ginger Root (minced finely)
- 1 TBSP Palm Sugar (grated)
Steps to make to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak
- PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar). Reserve. NOTE: The flavor will build over time. Taste the dressing right before applying it to the noodles, and season if necessary.
- PREPARING THE SOBA NOODLES Cook the soba noodles according to package directions. Drain the noodles, and run them under cold water. Reserve.
- PREPARING THE WAGYU STEAK AND BABY BOK CHOY Heat a large cast iron skillet on medium-high heat.Add in the grapeseed oil and sesame oil.Season the Miyazakigyu Wagyu picanha with kosher salt and freshly ground black pepper.Once the skillet is slightly smoking, add in the Wagyu steak.Sear for 3 minutes on each side (for medium-rare finish).Once seared, place the seared Wagyu steak on a cutting board. Allow it to rest for 10 minutes.
- Lower the temperature to medium, and place the baby bok choy cut-side-down in the skillet. Cook until the baby bok choy starts to brown. Then, turn it over, and cook the other side. Reserve.
- PREPARING THE SALAD Once the Miyazakigyu Wagyu steak has rested, cut it against the grain into thin, bite-size pieces. Mix the cooked soba noodles with the julienned carrot, cut green onions, and radish slices. Pour half of the dressing over the noodles, and mix well.
- FINAL STEPS Divide the salad between bowls. Place the Miyazakigyu Wagyu steak slices and baby bok choy on top of each salad bowl. Serve the soba noodle and Miyazakigyu Wagyu steak salad with extra dressing on the side. Enjoy!
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