Step-by-Step Guide to Make Homemade Nawabi fish gravy
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Nawabi fish gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nawabi fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Nawabi fish gravy using 22 ingredients and 12 steps. Here is how you cook it.
As I belong to Bahawal Pur (a city of Nawabs ) 12 Nawabs rulled on the Bahawal Pur state and it was a the first state that incorporated with Pakistan at the war of independence.... So having a historical background of Nawab's our favourite and famous community recipe of fish is fish gravy.... Because this recipe had been passed from our ancestors as they were the people who were Nawabs 's cooks.... So very easy and simply delicious fish gravy is here.... Do try this ...
Ingredients and spices that need to be Prepare to make Nawabi fish gravy:
- 1.5 kg fish (Rahu, thaila, salmon,surmai) anyone
- 1/3 cup Vinegar
- 1 tsp salt
- For marination:
- 1 cup yogurt
- 2 tbs ginger
- 2 tbs garlic
- 7_8 green chillies
- 1 tsp ajwain
- 1 tbs kasoori maithi
- 1 tsp red chilli powder
- 1 tsp salt
- Half tsp haldi
- 1 tsp red chilli flakes
- 1 tbs sookha dhania
- For gravy:
- 1 cup oil
- 5 medium onions finely chopped
- 4 big tomatoes
- 1 tsp salt
- 1 tsp red chilli flakes
- 1/2 TSP haldi
Instructions to make to make Nawabi fish gravy
- Sb sy phly fish ko achy sy wash Kar k sirka or namak lagak 2 hours k liye rakh Dyn
- Ab adrak,lehsan,hari mirchain, ajwain, kasoori maithi,sookha dhania Dal k achy sy kundi mein pees Lyn
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- Ab dahi Mein salt,red chilli flakes,red chilli powder or opr tyar Kia gya garlic Wala paste add Kar k achy sy spoon sy mix Kar Lyn
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- Is k bad sirka or namak lgi fish ko ISI dahi sy achy sy marinate Kar k 1 hour k liye rakh Dyn
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- Ab 1 Bry brtn mein oil garam kryn us mein onions ko hlka SA golden brown hony Dyn phir is mein tomato add kryn or salt or red chilli add kryn or msala SA bana Lyn
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- Ab is masalay mein marinate ki hui fish Dal k 15 mint tak cook kryn Jab Sahi Ka Pani dry ho jaye to 3 mint Ka Dum laga k end py ginger or green coriander sy garnish Kar k serve kryn
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- Note: salt or red chilli Ka spice level ap apny taste k accordingly adjust Kar lijye...
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Nawabi fish gravy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!