Step-by-Step Guide to Make Ultimate Fish, ham & cheese roll (serves 4)

Fish, ham & cheese roll (serves 4)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Fish, ham & cheese roll (serves 4). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish, ham & cheese roll (serves 4), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish, ham & cheese roll (serves 4) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish, ham & cheese roll (serves 4) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish, ham & cheese roll (serves 4) estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish, ham & cheese roll (serves 4) using 13 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fish, ham & cheese roll (serves 4):

  1. 4 Fish fillets, (longish)
  2. 4 Ready Ham
  3. 4 Cheese slice
  4. 1 spoon Garlic powder
  5. 1 spoon Ginger powder
  6. 1/2 spoon Pepper powder
  7. 1/2 spoon Red chilli powder
  8. 1/2 spoon Oregano
  9. to taste Salt
  10. 1 Egg
  11. 2 spoons Cornflower for binding
  12. As required Breadcrumbs
  13. As required White Oil for frying

Instructions to make to make Fish, ham & cheese roll (serves 4)

  1. Marinate the fish fillets with all the spices and salt for 20-30 minutes.
  2. Pick one fillet then put a ham slice on top of it.
  3. Keep one cheese slice on top of it again to make a layer.
  4. Now roll it little tightly and fix with a toothpick.
  5. Make all the rolls and keep aside. Ensure the rolls do not open up.
  6. Now beat the egg.
  7. Take a roll and cover it with cornflower.
  8. Then roll it over with egg and cover with bread crumbs. Repeat for all 4 fish rolls.
  9. Now take a wok pan, heat the oil and fry all fish rolls.
  10. Once done, cut the rolls as your desired thickness.
  11. Serve hot with your choice of sauce.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fish, ham & cheese roll (serves 4). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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