Step-by-Step Guide to Prepare Award-winning Wet fried fish
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Wet fried fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wet fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Wet fried fish using 10 ingredients and 5 steps. Here is how you cook that.
Living here you get to learn afew things from your neighbors like cooking fish with zucchini 😜😝 #themechallenge #photography #preservation
Ingredients and spices that need to be Prepare to make Wet fried fish:
- Deep fried fish
- Cooking oil
- Onions
- Tomatoes
- Green pepper
- Salt
- Royco
- Zucchini
- Water
- Garlic
Steps to make to make Wet fried fish
- Get your ingredients ready, slice the onions, tomatoes, pepper and garlic
- Heat a sauce pan, add oil to heat then your Onions, garlic and pepper mix and let cook to golden brown
- Add the tomatoes and zucchini and add salt then cover to cook for about 3 minutes or till cooked to a smooth puree.
- Make a little sauce of water and royco, pour into the tomato puree, cook till boiling point then dip in your fish and cover. Once cooked turn the other side and let cook too 5-7 minutes each. Remove from heat and serve
- With a lost appetite like mine, you preserve for the next meal😂😂
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Wet fried fish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!