Step-by-Step Guide to Prepare Favorite Stir-Fried Bean Sprouts With Salted Fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Stir-Fried Bean Sprouts With Salted Fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Bean Sprouts With Salted Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Bean Sprouts With Salted Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir-Fried Bean Sprouts With Salted Fish using 11 ingredients and 3 steps. Here is how you can achieve it.
Easy and simple dishes but very appetizing. You should trying this recipe 😍👍
Ingredients and spices that need to be Get to make Stir-Fried Bean Sprouts With Salted Fish:
- 150 grams bean sprouts
- 100 grams jambal salted fish
- 20 stalks spring onions cut into 2 cm
- 2 tbsp cooking oil for frying
- 5 pieces red cayenne pepper, thinly sliced
- 1 cm galangal, bruised
- 2 cloves garlic, crushed, finely chopped
- 1 large shallots, finely chopped
- 1 tsp soy sauce
- 1/2 tsp sugar
- 75 ml water
Instructions to make to make Stir-Fried Bean Sprouts With Salted Fish
- Fry the salted fish until cooked. Lift and drain.
- Heat oil, saute cayenne pepper, galangal, garlic, and shallots until fragrant. Add soy sauce, and sugar, mix well.
- Enter the bean sprouts, fried salted fish, spring onion, Stir well, and pour water. Cook until the bean sprouts are half wilted, remove and serve.
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