Step-by-Step Guide to Prepare Favorite Masala Fish Fry
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Masala Fish Fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Masala Fish Fry using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Masala Fish Fry:
- To fry Oil
- To Marinate:
- 5 Fillets King fish
- 1 Tbsp Yogurt
- 1/4 Tsp Turmeric powder
- 1 Tsp Chilli powder
- 1/2 Tsp Coriander powder
- As needed Salt
- To Grind:
- 1 Tsp Coriander seeds
- 1/2 Tsp Fennel seeds
- 1/4 Tsp Whole black pepper
- 1/4 Inch Cinnamon
- 1 Clove
- 5 Shallots
- 3 Garlic cloves
Steps to make to make Masala Fish Fry
- Grind all the ingredients under the topic "To Grind" without adding water. Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
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So that is going to wrap this up for this special food How to Make Favorite Masala Fish Fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!