Step-by-Step Guide to Prepare Favorite Fried Fish and Fried Tofu
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Fried Fish and Fried Tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish and Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish and Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Fried Fish and Fried Tofu using 10 ingredients and 5 steps. Here is how you cook it.
Marinate the fish and tofu for min 15 minutes, or few hours for better taste. Deep fry in hot oil. Eat with your fav 🌶 chilli or sambal. That is how usually Indonesian eat 😜
Ingredients and spices that need to be Take to make Fried Fish and Fried Tofu:
- 6 small fish, cleaned
- 2 big tofus, cut into smaller cubes
- Marinate:
- 3 cm fresh turmeric
- 4 cloves garlic
- 2 tsp ground coriander seeds
- 2 tsp salt or to taste
- Water
- 1 lime juice from 1 lime
- Oil to deep fry
Instructions to make to make Fried Fish and Fried Tofu
- Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
- Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
- For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
- For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
- Deep fry in hot oil. Photo is taken from internet.
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