Steps to Make Any-night-of-the-week Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste using 12 ingredients and 4 steps. Here is how you cook that.
#thc #thcweek12 #curry People who enjoy Ilish fish, they would definitely prefer to this fish cooked with homemade mustard past. As the Ilish fish mostly grow and live in delta region or the interface and river and sea water. Ilish fish is highly nutritious and full proteins, vitamins and Omega fatty acids. I prepared Ilish fish with homemade mustard past and my family enjoyed the curry with steame.
Ingredients and spices that need to be Take to make Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste:
- 4 pieces fried Ilish fish
- 1 medium onion chopped
- 1 medium potato fried
- 4-5 curry leaves
- 1 green chilli slit lengthwise
- 1 tomato chopped
- 1 dry mango pieces (we call Ambula in Odisha)
- 3 Tbsp mustard pas
- 3 Tbsp mustard past
- 2 Tbsp mustard oil
- 1/2 Tsp poncho phutan
- as per taste Salt
Instructions to make to make Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste
- Heat oil in a pan, add and allow poncho phutan to pop up. Add curry leaves, green chilli and onion. Saute till onion is translucent.
- Then add chopped tomatoes and cook too the are soft. Add besara (homemade mustard past) and water for gravy as required. Bring to boil.
- Add fried fish and potatoes. Mix carefully. Cover and cook for 1-2 minutes.
- Garnish with chopped green coriander leaves and serve with steamed rice.
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So that is going to wrap this up for this special food Recipe of Perfect Ilish Mach Besara/Hilsa Fish Cooked In Mustard Paste. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!