Steps to Make Award-winning Daal Chawal with fry Fish
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Daal Chawal with fry Fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daal Chawal with fry Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Chawal with fry Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Daal Chawal with fry Fish using 21 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Daal Chawal with fry Fish:
- Fry fish:
- 1 kg Fish
- Salt as your taste
- 2 tbsp red chilli powder
- 1/2 tsp Haldi powder
- Oil for frying
- Moong masoor ki daal:
- 1/2 pao(125gm) Moong ki daal
- 1/2 pao(125 gm) masoor ki daal
- 2 cloves Garlic
- 3 green chilli
- 1/2 tsp haldi Powder
- 1 tsp red chilli powder
- Salt as your taste
- 1 jug Water
- 1 tomato
- Tarka:
- 1 big spoon oil
- 1/2 tsp zeera
- 5 bottom chilli
- Rice simple boiled
Steps to make to make Daal Chawal with fry Fish
- Fish me salt,haldi powder,red chilli powder dal kar mix karein.aur garam oil me fry kar ke nikal lein. Fry fish ready hai.
- Moong masoor ki daal:
- Ek pot me daal wash kar ke is me pani add Karen aur boi hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein.
- Jab gal Jay to ghount Lein.aur pher traka lagein. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein
- Moong Masoor ki daal ready hai.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Daal Chawal with fry Fish. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!