Steps to Make Quick Taki fish(Shole) curry with baby potatoes
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Taki fish(Shole) curry with baby potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taki fish(Shole) curry with baby potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taki fish(Shole) curry with baby potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taki fish(Shole) curry with baby potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taki fish(Shole) curry with baby potatoes estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Taki fish(Shole) curry with baby potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Taki fish(Shole) curry with baby potatoes:
- 300gm Taki(Shole) fish...(Cut in small size)
- 16 baby potatoes
- 1/4 Tsp. Cumin seeds
- 4 Tsp. Cumin powder
- 2 Tsp. Red chillies powder
- 2 Tsp. Turmeric powder
- 6 green chillies (slitted)
- 1 Tsp. Garam masala powder
- to taste Salt
- 50gm. Mustard oil
Instructions to make to make Taki fish(Shole) curry with baby potatoes
- Boil baby potatoes with salt in pressure cooker.Then peel it. Keep aside.
- Cut the fish in small size. Then marinate it with 1 Tsp. oil,salt,red chilli powder & turmeric powder. Heat oil in kadai & shallow fry the fish.Keep aside.
- Then add cumin seeds. When it splatter,add all dry masala & green chillies.Add a little water & fry it well. Then add baby potatoes & again fry it well.
- Then add 1 cup warm water & fried fish. Cover & Cook it for 15 minutes in low flame. Add garam masala powder.Curry is to be ready to serve with steamed rice.
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So that is going to wrap it up for this special food Recipe of Speedy Taki fish(Shole) curry with baby potatoes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!