Steps to Make Super Quick Homemade Goan inspired fish curry
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Goan inspired fish curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan inspired fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan inspired fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan inspired fish curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan inspired fish curry estimated approx 20mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Goan inspired fish curry using 13 ingredients and 10 steps. Here is how you cook it.
Very simple but flavoursome curry which can be made with any seasonal white fish
Ingredients and spices that need to be Make ready to make Goan inspired fish curry:
- 2 white fish fillets (haddock, basa, cod etc)
- 1 red onion
- 1 small piece ginger
- 2 garlic cloves
- 1 red chilli
- 1 tsp turmeric
- 1 tbsp curry powder
- 1 veg stock cube
- 1 tbsp tomato paste
- 1/2 cup coconut milk or cream
- 100 g baby leaf spinach or kale
- 150 g rice
- Handful coriander
Steps to make to make Goan inspired fish curry
- Start cooking the rice
- Finely chop the red onion, garlic, ginger and chilli (deseed first)
- In a hot pan sweat the onion, ginger and garlic for a couple mins
- Stir in the curry powder and turmeric
- Then add the chilli (save a pinch for garnish) and tomato paste
- Mix the coconut milk and veg stock in a mug and add boiling water. Add to the pan and start to reduce
- Once reduced add the spinach and wilt into the sauce
- Cut the fish into bite size pieces and add to the pan. You can either cover the lid and steam or stir in. The fish is ready when it becomes opaque and flaky
- Once the ride is ready finely chop some coriander and stir in
- Serve! I like to add the rice to a bowl and turn onto a plate to make a dome.
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Goan inspired fish curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!