Steps to Make Ultimate Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Spaghetti al Nero and Papa Alfredo Pasta with Seafoods. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have Spaghetti al Nero and Papa Alfredo Pasta with Seafoods using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
- 1/3 pack A lNero black spaghetti
- 1/3 Papa Alfredo pasta
- Half kilo clam
- 1/4 kg shrimps
- 2 pieces squid
- 2 stalks celery
- Half head garlic
- 5 pieces shallots
- Half green chilli
- Half red chilli
- 3 tomatoes
- 1 pack fresh mushroom
- Cooking oil
- 1 tsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp cooking wine
- 1 pinch Black pepper
Instructions to make to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
- Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
- Slice tomatoes and slice chillies into strips.
- Boil water and cook the pasta according in the packaging.
- Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
- Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
- Transfer in a plate and serve
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