Steps to Prepare Award-winning Fish Cauliflower Curry
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fish Cauliflower Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Cauliflower Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cauliflower Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Cauliflower Curry is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Cauliflower Curry estimated approx 15 - 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Fish Cauliflower Curry using 17 ingredients and 5 steps. Here is how you cook that.
#ws1 Cauliflower is a winter veggie and combo of Katla fish with cauliflower is purely a winter bliss. Katla fish is a superb tasty fish and after cooking with cauliflower and potato, this fish curry turns to be an absolute lip smacking dish.
Ingredients and spices that need to be Prepare to make Fish Cauliflower Curry:
- 4 pieces Katla fish
- 1 medium tomato
- 1 medium potato
- 8 cauliflower florets
- 1 bay leaf,
- 1 tsp cumin seeds
- 2-3 green chilli
- 1/2 tsp turmeric
- 1/2 tsp, cumin powder,
- 1/2 tsp coriander powder,
- 1/4 tsp red chilli powder,
- 1/2 tsp garam masala powder,
- as per taste salt, 1/2 tsp Sugar
- 2 tbsp mustard oil (for curry)
- 1 tsp ghee
- 1 bunch finely chopped coriander
- 1 tsp ginger
Steps to make to make Fish Cauliflower Curry
- Marinade fish with salt + turmeric, marinade for 10 -12 minutes and then shallow fry till golden brown and keep aside.
- Assemble all ingredients, parboil cauliflower florets and potato cubes.
- In moderately heated pan/ kadhai, add oil, add bay leaf + cumin seeds and allow to crackle, then add cauliflower + potato cubes + little salt + ginger + green chilli and sauté for 3 - 4 minutes, then add chopped tomatoes + all spices and stir fry till spices leaves oil and turns aromatic, tomatoes turned mushy.
- Now add 1 - 2 cups warm water (depending on gravy consistency) and give nice rolling boil of 3-4 times. Then add fried fish + garam masala + sugar and give 2-3 times boil. LASTLY add ghee + chopped coriander, mix well and simmer for 2 minutes, curry is ready.
- Serve with hot steamed rice and enjoy.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Fish Cauliflower Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!