Steps to Prepare Perfect Asian style Light lunch soup
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Asian style Light lunch soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian style Light lunch soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian style Light lunch soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian style Light lunch soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian style Light lunch soup estimated approx 30 m.
To get started with this particular recipe, we have to first prepare a few components. You can cook Asian style Light lunch soup using 19 ingredients and 9 steps. Here is how you cook it.
Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.
Ingredients and spices that need to be Take to make Asian style Light lunch soup:
- 750 gr very small cut veg
- I used fennel,sweet potato,selery,bell pepper,onion,daikon,peas
- 125 gr plain tofu
- 100 gr thin glass Thai noodles
- 2 chinese stock cubes for broth cannot remember wich ones
- 1/2 ginger stock cube
- 1/2 tb oil (not olive)
- 1 minced clove garlic
- 1 l water
- 1 tb fish sauce
- 1 tb Light soy
- 2 tb oyster sauce
- 1 tb mirin
- 1/2 tb sugar
- Few drops sesame oil
- 8 crushed sechuan peppercorns
- 1/2 tb five spice
- Chili flakes to taste
- Some peanuts and cucumber
Instructions to make to make Asian style Light lunch soup
- Soak the noodles
- Sweat the onion and garlic and add other veg (except peas). Cook for 5 min
- Cover with water. Add stock cubes let cook for 10 m
- Meanwhile Cut tofu in small cubes. Bake in the remaining oil. Add soy,fish sauce, mirin, oystersauce,and spices
- Bake until sticky
- Add peas to broth. Let them warm
- Assemble the soup. Put in tofu and noodles
- Garnish with sesame oil, nuts,fennel green and some cucumber
- Enjoy this guilty free meal.
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