Steps to Prepare Ultimate Portuguese Cod Fish - Bacalhau a Gomes de Sa
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Portuguese Cod Fish - Bacalhau a Gomes de Sa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Portuguese Cod Fish - Bacalhau a Gomes de Sa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Cod Fish - Bacalhau a Gomes de Sa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portuguese Cod Fish - Bacalhau a Gomes de Sa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portuguese Cod Fish - Bacalhau a Gomes de Sa estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Portuguese Cod Fish - Bacalhau a Gomes de Sa using 10 ingredients and 14 steps. Here is how you cook it.
This is a typical Easter dish in Brazil, but I like it so much that I use every excuse to make this all year long. This recipe takes a lot of preparation time. But believe me it's worth it!
Ingredients and spices that need to be Get to make Portuguese Cod Fish - Bacalhau a Gomes de Sa:
- 2 lb Salt Cod
- 4 cup Milk
- 4 cup Water
- 4 Potatoes, cut into round slices
- 2 Onions, cut in round slices
- 2 Garlic Cloves
- 1 cup Olive Oil
- 1 cup Black Olives
- 2 cup Cooked Broccoli
- 4 Boiled eggs
Steps to make to make Portuguese Cod Fish - Bacalhau a Gomes de Sa
- Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
- Soak the cod in the milk for 6 hours.
- Remove the cod from the milk and boil the milk.
- Remove milk from heat and immerse cod in it again for 20 minutes.
- On the side, steam (or cook it as you like) the broccoli.
- Boil the eggs.
- Cook the onions and the potatoes in 3 tbsp of olive oil for about 10 minutes.
- Add the water and the olive oil, and cook it for for another 5 minutes.
- Remove the cod from the milk, and wash it delicately.
- Add the cod to the potato + onion mix.
- Using a large baking pan, place the cod, the potatoes + onion mix.
- Add the broccoli, the olives and the egg over the cod.
- Cook it in the oven at 180 C / 350?F for 10 minutes.
- Serve with rice :D
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So that is going to wrap this up with this special food How to Make Homemade Portuguese Cod Fish - Bacalhau a Gomes de Sa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!