Easiest Way to Prepare Award-winning Coconut Milk Fish Curry
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Coconut Milk Fish Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Milk Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Milk Fish Curry is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Milk Fish Curry estimated approx 30mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Coconut Milk Fish Curry using 14 ingredients and 5 steps. Here is how you cook it.
It's a Indian traditional nonveg dish. You can find different version of this curry in different parts of India. My entry for Traditional Dish #for
Ingredients and spices that need to be Take to make Coconut Milk Fish Curry:
- 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- 1 cup fresh coconut milk
- 1/4 tsp Turmeric powder
- To taste Salt
- To tsste Garam masala
- 1 chopped tomato
- 1 chopped onion
- 1 Tbsp chopped ginger and garlic
- as needed curry leaves
- 2-3 green chilli slices
- as needed Chopped coriander
- 1tsp Coriander & Cumin Powder
- As needed Refined oil
- As needed Water
Steps to make to make Coconut Milk Fish Curry
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Milk Fish Curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!