Easiest Way to Make Any-night-of-the-week Salmon with Coconut Milk and Lime Sauce
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Salmon with Coconut Milk and Lime Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon with Coconut Milk and Lime Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Coconut Milk and Lime Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you cook that.
Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)
Ingredients and spices that need to be Get to make Salmon with Coconut Milk and Lime Sauce:
- 1 cup unsweetened coconut milk
- 1/4 cup fresh Lime juic
- 4 teaspoons Soy sauce
- 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- 4 teaspoons honey
- 4 Salmon fillets, 6-8 ounces each
- 3 tablespoons olive oil
Instructions to make to make Salmon with Coconut Milk and Lime Sauce
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Salmon with Coconut Milk and Lime Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!