Easiest Way to Make Super Quick Homemade Fish Fry
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Fish Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fish Fry using 9 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fish Fry:
- 7-8 Rohu Fish
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- As per taste salt
- As required oil for frying
- For Serving:
- 1 onion
- 1 green chilli
- Some coriander leaves
Steps to make to make Fish Fry
- Take fish clean and wash it very nicely.
- Now add all dry spices.
- Mix it very well so that all masalas get incooperated properly.Keep aside for 10-15 minutes.
- Now heat oil in a pan. Add marinated fish and deep fry until golden and crisp.
- Serve with onion and chilli.Enjoy with steamed rice and little mustard oil.
While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Fish Fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!