Easiest Way to Make Award-winning Crispy fish fry
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Crispy fish fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy fish fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy fish fry estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Crispy fish fry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crispy fish fry:
- 500 gram bhetki Fish
- 1 lemon
- 1 tsp vinegar
- 1/2 tsp green chilli paste
- 1/2 roasted cumin powder
- 1 tsp chaat masala powder
- 1/2 white pepper powder
- 2 tbsp corn flour powder
- 1 egg
- 100 gram Kellogg's
- 100 gram oil
- Taste to salt
- 50 gram coriander leaves
Instructions to make to make Crispy fish fry
- Remove the fish hook and the fish skin q cut it well into the square size.
- Wash the fish then mix the lemon juices and all the spices in it.
- Mix cornflour powder and egg and keep it for half an hour.
- Then wrap the crash Kellogg's powder on it and fry it in hot oil.
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