Recipe of Any-night-of-the-week Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam using 6 ingredients and 7 steps. Here is how you cook that.
There's salt and pepper chicken, right? Instead of using salt, an Asian Fish Sauce is used to give the chicken flavor. Simple to prepare and quick to cook. Serve with a slice of lemon or kalamansi to squeeze on top. :)
Ingredients and spices that need to be Take to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:
- 2 chicken thighs or your fave part
- 2 Tbsp cooking oil
- 2 Tbsp Patis or any Asian fish sauce
- as needed Ground black or white pepper,
- as needed Garlic salt,
- Slice lemon or kalamansi, garnish
Instructions to make to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam
- I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
- After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
- Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
- Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
- Place on a rack and let it dry / absorb while you preheat the air fryer.
- Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
- Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.
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So that is going to wrap it up with this special food Recipe of Award-winning Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!