Easiest Way to Prepare Any-night-of-the-week Authentic Tandoori Fish Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Authentic Tandoori Fish Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic Tandoori Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Tandoori Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Tandoori Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Authentic Tandoori Fish Curry using 23 ingredients and 13 steps. Here is how you can achieve that.

I love an Indian curry with tandoori fish at my favorite Indian restaurant. So I made my own version. In Step 2, the longer the fish is left to marinate, the more flavoursome it will become (1 hour to half a day) I recommend swordfish, tuna and mackerel for tandoori fish! This curry is great with tandoori chicken as well! Adding the spices and coconut milk gives this curry that great authentic taste. Recipe by Karun

Ingredients and spices that need to be Get to make Authentic Tandoori Fish Curry:

1. 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. 1 Onion (cut into bite-sized pieces)
3. 4 Mushrooms
4. 1 tbsp Vegetable oil for stir-frying
5. 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. 1 Pepper (I recommend black pepper)
8. 1 can Canned whole tomatoes
9. 1 water: 250 ml Water (or water + coconut milk)
10. 1 (Optional) Fresh coriander or parsley for garnish
11. 1 (Optional) Chili pepper or cayenne pepper
12. [Easy Tandoori Fish Marinade A]
13. 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. 2 tbsp A: Ketchup
15. 1 tbsp A: Curry powder
16. 1 small piece each A: Ginger & garlic (grated)
17. 1 rounded teaspoon A: Sugar (Honey)
18. 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Seasoning ingredients B:
20. 2 tbsp B: Tomato ketchup
21. 1 rounded tablespoon B: Soy sauce (or fish sauce)
22. 1 rounded tablespoon B: Curry powder
23. 2 tbsp B: Honey (or sugar)

Instructions to make to make Authentic Tandoori Fish Curry

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Authentic Tandoori Fish Curry. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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