How to Make Quick Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce using 9 ingredients and 11 steps. Here is how you cook that.
I wanted to eat a light stir-fry dish. I wrote this recipe with many steps, but actually it's very easy. When you cook the chicken, you can leave the chicken for a while once you put it in the pan. You can easily turn over the chicken once it's cooked. Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy
Ingredients and spices that need to be Take to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
- 650 grams Chicken breast
- 20 Shiso leaves
- 2 large Onions
- 3 tbsp Katakuriko
- 1 tbsp each Sake and fish sauce (for marinating)
- 1 tbsp each Sake and fish sauce (for stir-fry)
- 1 tsp Sugar
- 1 tbsp Lemon juice
- 2 tsp Soy sauce
Steps to make to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
- Slice the chicken diagonally into bite-sized pieces.
- Rub the sake and nam pla into the chicken.
- Cut the onions into wedges.
- Cut the shiso leaves into thin strips. (Don't cut them too thin.)
- Add the katakuriko to the chicken from Step 1, and mix well.
- Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
- When the chicken is cooked,
- add the onions, sake and sugar, and stir fry.
- Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
- Put the shiso leaves in the pan, and mix. Serve on a plate.
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While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking from the practice.
So that's going to wrap this up for this special food Simple Way to Make Favorite Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!