How to Make Favorite Shrimp in Tamarid and Coconut Cream
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Shrimp in Tamarid and Coconut Cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp in Tamarid and Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Tamarid and Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp in Tamarid and Coconut Cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp in Tamarid and Coconut Cream estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you cook that.
It's based from a Filipino favorite family dish, Sinigang na Hipon.
Ingredients and spices that need to be Take to make Shrimp in Tamarid and Coconut Cream:
- 1 lbs shrimp, cleaned and deveined
- 500 ml water
- 44 grams Tamarind mix
- 1 cup radish, sliced
- 1 cup tomatoes, sliced
- 1 cup onions, sliced
- 2 pieces siling haba (green chili)
- 1 thumb-size ginger, peeled and sliced
- 400 ml Coconut cream
- Pinch cayenne powder
- 1 tbsp apple cider vinegar or 1 tbsp of fish sauce for taste
Steps to make to make Shrimp in Tamarid and Coconut Cream
- Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil.
- Add coconut cream and radish. Stir for about a minute or when the radish is soft.
- Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened.
- Season with cayenne powder. Serve hot.
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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Shrimp in Tamarid and Coconut Cream. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!