Step-by-Step Guide to Prepare Ultimate Sweet and Sour Carp Fish
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Sweet and Sour Carp Fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Carp Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Carp Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Carp Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Carp Fish estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Sour Carp Fish using 15 ingredients and 6 steps. Here is how you can achieve that.
Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.
Ingredients and spices that need to be Prepare to make Sweet and Sour Carp Fish:
- 1 carp fish, filleted (around 750gr)
- 1 lime
- 6 garlics, minced
- 150 g seasoned flour
- 1 tbsp margarine
- Pepper
- 1/2 onion, chopped
- 1 tsp fish sauce
- 1 tbsp mushroom stock powder
- 2 onion leeks, chopped 2cm
- 5 tbsp tomato sauce
- 3 curly red chillis
- 2 cm ginger
- 150 ml water
- 1 carrot, julianne sliced
Instructions to make to make Sweet and Sour Carp Fish
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- Pour sauce on top of your fish. Serve warm.
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So that's going to wrap it up with this special food Steps to Prepare Perfect Sweet and Sour Carp Fish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!