How to Make Quick Wheat Flour Coated Fried Fish
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Wheat Flour Coated Fried Fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat Flour Coated Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Coated Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat Flour Coated Fried Fish is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat Flour Coated Fried Fish estimated approx 35-40 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Wheat Flour Coated Fried Fish using 9 ingredients and 4 steps. Here is how you can achieve that.
#tech2 #cookpadindia An absolutely perfect dish for the elderly and the children along with pregnant women. Full of omega 3 fatty acids which are incredibly important for our body and brain, Vitamin D plus lots of protiens, fish is an important source of essential nutrients. I have used King Fish variety here. Deep fry the pieces on a medium high heat until golden brown and crisp on both the sides. Serve them with Onion Rings alongside. Khatti Daal and simple boiled Rice makes an ideal combo meal with this for us Hyderabadis. Kaddu Ka Dalcha also is a great option as well as Tamatar ki Chutney but Khatti Daal beats them all in terms of popularity and highly recommended one when it comes to having it with fried Fish. Happy Frying People! Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Wheat Flour Coated Fried Fish:
- 2 kg King Fish
- 2 tbsp Ginger garlic paste
- 2 tbsp Red chilli powder
- 1 tsp Turmeric powder
- 3 tbsp Cumin powder
- 3 tbsp Coriander powder
- 2 Tbsp Green Chillies Lemon juice paste
- 2 tbsp Salt or to taste
- 2 cups Wheat Flour or Aata
Instructions to make to make Wheat Flour Coated Fried Fish
- Clean and cut the fish into pieces of required size. Marination is very much crucial for this recipe. The longer you marinate, the better it will be in taste and texture.
- Add a little more of Red chilli powder and Salt to the Wheat flour according to taste. Coat the fish pieces with this and deep fry as desired.
- Using all the ingredients except the Wheat Flour or Sharbati Gehun Aata, set the marinated Fish on the kitchen counter for about 2-3 hours or better still overnight in the freezer. Whenever you need to fry it, take it out and allow it to defrost for a good 2-3 hours. Don't hurry about it. Storing it this way not only helps in keeping it fresh but also retains it's flavours.
- Deep fry on both the sides until crisp and done. Serve with some more of Lemon juice squeezed on top and Onion slices.
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