Recipe of Award-winning Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ is 2 ppl/ 2 người. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ estimated approx 30 minutes/ 30’.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ using 6 ingredients and 4 steps. Here is how you cook it.
This is my recipe based on Vietnamese dish called “fried minced pork with egg and spring onion” Công thức dựa vào món thịt chiên trứng hành xanh
Ingredients and spices that need to be Make ready to make Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ:
- 300 gr whitebait/ cá cơm
- 3 eggs/ trứng gà
- 50 gr chives/ hẹ
- 1,5 tsp fish sauce/ 1,5 thìa cà phê nước mắm
- 1 tsp sugar/ 1 thìa đường
- Sunflower oil for frying/ dầu ăn để chiên
Instructions to make to make Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ
- Beat the whitebail, eggs, fish sauce and sugar/ đánh trứng, cá cơm, nước mắm và đường thành hỗn hợp
- Heat up some oil in medium heat and scoop 1 spoon of the mixture into the non-sticky pan, sprinkle some chives on top of the mixture. Cover the pan with a lid/ Đợi dầu nóng rồi dùng muôi múc hỗn hợp cá vào chảo, rắc chút hẹ lên trên, đậy vung vặn lửa vừa
- Cook each side around 3 minutes in medium heat. When it’s light brown then it’s done/ chiên mỗi mặt khoảng 3 phút lửa vừa. Khi nào chuyển màu nâu nhạt thì trứng đã chín
- Go well with rice or onigiri 🍙 / Ăn với cơm nóng hoặc cơm nắm kiểu nhật 🍙
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