How to Prepare Award-winning Fry fish
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Fry fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish is 7to8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish estimated approx 45m.
To begin with this particular recipe, we have to prepare a few components. You can have Fry fish using 14 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Fry fish:
- 1 kg fish
- 5 tsp Besn
- 2 tsp Kuti mirch
- 2 tsp corn flour
- 4 tsp mustard paste
- 11/2 tsp Lesn adrk paste
- 1 tsp Pisa garammasala
- 2 tsp chat masala
- 3 tsp Sabot dhaniya
- 3 tsp Zeera
- 3 tsp sirka
- 1 pinch orange food clr
- Oil for frying
- Water as req
Steps to make to make Fry fish
- Sb se Pele sabot dhanya or zeera drdra pes ln,zada barik na ho
- Phr ek bowl me besn namak,mirch,mustard powdr,Lesn adrk paste,garammasala,chat masala,corn Flour,sirka food clr dale or thory Pani se masla tyr krln,
- Tyr masaly me fish marinate karein or adhy ganty ke lye frig me rakh dn
- Tawy pe oil garamkre or low flame pe fish fry karein
- Jab clr ajye to palat ke dosri tarf b halki anch par fry karein
- Jab fish dono side se achi trhn fry hojye to opr se chat masala sprinkle krdn or chutney ke sath serve karein
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