Steps to Make Quick Stir-fry Squash and eggplant
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Stir-fry Squash and eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fry Squash and eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Squash and eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.
A budget recipe for lunch or dinner
Ingredients and spices that need to be Make ready to make Stir-fry Squash and eggplant:
- 1/4 of a medium sized squash
- 3 medium sized eggplant
- 1/4 kilo minced meat
- 1 small onion
- 2 tomatoes
- 2 and 1/2 cups water
- 5 garlic scapes
- 2 tablespoon olive oil
- to taste Salt, fish sauce, pepper
Steps to make to make Stir-fry Squash and eggplant
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Stir-fry Squash and eggplant. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!