How to Prepare Speedy Masala Fish Fry
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Masala Fish Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Fish Fry estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Masala Fish Fry using 12 ingredients and 6 steps. Here is how you cook that.
This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice. #tech2 Shallow fry
Ingredients and spices that need to be Take to make Masala Fish Fry:
- 300 gm Fish pieces
- 1 tsp ginger garlic paste
- 1 tbsp Lemon juice
- 1 tsp garam masala
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- to taste Salt
- For frying fish
- as needed Oil for shallow frying
- 2 tomatoes puree
- as needed Green spring onion for garnishing
Steps to make to make Masala Fish Fry
- Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
- Now heat a pan and add oil for shallow frying these fish pieces
- Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
- Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
- Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
- Now serve hot on plate and garnish it with lemon and green spring onions.
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