Recipe of Award-winning Easy and quick fish curry
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Easy and quick fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and quick fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and quick fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and quick fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy and quick fish curry estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.
#MyCookBook This is one of my family's fast foods. Mild taste(child-friendly)and not very high calorie as there is no coconut cream. We like to have this with plain steamed indonesian pandan wangi rice( rice with aroma of pandan leaves) buy any other rice or naan bread is fine. I used frozen dory fish fillets as they had no bones/skins and they did not have strong fish flavour. #easy
Ingredients and spices that need to be Prepare to make Easy and quick fish curry:
- 4 dory fish fillets
- 1 onion chopped
- 3 garlic cloves
- 1 table spoon seedless tamarind paste(asam Jawa)
- 2 indonesian salam leaves(bay leave)
- 2 lime leave
- 2 lemon grass
- Half teaspoon turmeric powder
- 1 teaspoon corriander powder
- 3 cm fresh ginger
- 1 red chili
- Canola oil
- Salt
Steps to make to make Easy and quick fish curry
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Easy and quick fish curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!