Recipe of Homemade Gisadong (Sauté)Papaya
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gisadong (Sauté)Papaya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gisadong (Sauté)Papaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gisadong (Sauté)Papaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gisadong (Sauté)Papaya is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gisadong (Sauté)Papaya estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gisadong (Sauté)Papaya using 12 ingredients and 6 steps. Here is how you cook that.
Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote – although the meat used might vary. We can use chicken, pork or shrimp.
Ingredients and spices that need to be Take to make Gisadong (Sauté)Papaya:
- 2 small unripe papaya sliced
- 1 cup malunggay leaves
- 100 grams Pork
- 2 tablespoons chopped parsley
- 1 small white onion sliced
- 4 cloves garlic crushed and chopped
- 2 tablespoons fish sauce
- 1/8 teaspoon ground black pepper
- 3 tablespoons cooking oil
- 1 red pepper
- Pinch Salt
- 4 pcs tomatoes
Steps to make to make Gisadong (Sauté)Papaya
- Heat the cooking oil in a pan.
- Saute the garlic and onion.
- Add the pork and sauté for 2 minutes.
- Once the pork ibecomes soft, add the tomato, parsley, Bell pepper and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes.
- Add the malunggay leaves. Stir and cook for 3 minutes
- Pour-in the fish sauce and add the ground black pepper, salt and Stir Transfer to a serving plate. Serve!
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