Simple Way to Make Homemade Fish curry with boil rice
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Fish curry with boil rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry with boil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with boil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Fish curry with boil rice using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish curry with boil rice:
- 1 kg fish surmai pieces
- 1 cup curd
- 1 cup oil
- 1 tbs ginger garlic paste
- 4 green chili
- 1/2 tsp chat masala
- 1 lemon juice
- to taste Salt
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp black pepper
- 3 tomato chopped
- 5 onion chopped
- Some coriander leaves and curry leaves
- 1/2 tsp garam masala
- 1 cup coconut milk
- 1 tbs fenugreek leaves
- 1/2 tsp cumin seeds
- 1 tsp coriander powder
- 1/4 tsp tarmaric powder
Steps to make to make Fish curry with boil rice
- Take a pan add oil add onion stir lightly golden fry and remove in oil and grind with curd and keep aside/ take a pan add salt red chili powder chat masala lemon juice merenate fish and keep aside 20 minutes and take a pan add oil and fry this fish pieces and keep aside
- Take a pan add oil add curry leaves and cumin seeds stir and add tomato stir fry and add ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry well add onion curd paste and stir cook add coconut milk and stir cook add coriander leaves and cumin powder garam masala and fry fish pieces and keep slow Flame 5 minutes
- Now transfer into serving plate and garnish coriander leaves
- Ready to serve with boil rice/ enjoy with your family take care eat well see you again with next recipe bye
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